Weekend of 4th & 5th June – Menu

Here’s the menu for this weekend:

Grissini, Taralli, Marinated Olives, Mozzarella & Salami Milano Canapés


S T A R T E R

Tomato & Orange Ice-Cream

Chilled Tomato & Basil Soup

M A I N  C O U R S E

Slow-cooked Belly of Pork with Garlic & Chickpeas

Mashed Potato & Courgettes with Pecorino

T H I R D C O U R S E – C H E E S E

D E S S E R T

Individual Italian Trifle

Chocolate and Lemon Meringue

The wines are yet to be selected but we’ll try and stick to the Italians if possible.

Lara x


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