Weekend 16th & 17th April – Menu

Here we go – the menu for Sheen Suppers this weekend.

The dripping potato cake is back by popular demand and I am also making the most of a recent jam session – the Bakewell Tart will be made using the Rhubarb & Pink Grapefruit Jam made last weekend. Thanks to Verity Whittaker (@VerityW) for the jam recipe suggestion – it’s delicious!

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