Sheen Suppers

16th December 2011

sheensuppers — Thu, 17 Nov 2011 10:50:24 +0000

We are now open for reservations for 16th December – please email sheensuppers@googlemail.com to book a table.

Sheen Suppers – December dates

sheensuppers — Thu, 03 Nov 2011 10:45:27 +0000

At last, I have found the time to sort out some more Sheen Suppers dates. Not confirmed yet but looking like a couple of evenings in early to mid December. More news soon.

Update

sheensuppers — Sun, 16 Oct 2011 08:33:43 +0000

Sorry kids, still rather too much day job to be doing Sheen Suppers too regularly. I will, however, try and sort some dates out soon – do watch this space.

At last, new dates….

sheensuppers — Mon, 18 Apr 2011 19:57:09 +0000

We are now open for reservations for Sheen Suppers on 20th and 21st May….email sheensuppers@googlemail.com to book!

A selection of past menus….

sheensuppers — Tue, 05 Oct 2010 20:13:26 +0000

I have been asked about menus from Sheen Suppers nights – so I’ve added a few which you can see here:

http://picasaweb.google.com/101535519461872439082/SheenSuppersMenus#

(I can’t remember how to do the nice, shortlink thingy – sorry!)

Tomato & Orange Ice Cream

sheensuppers — Sat, 07 Aug 2010 10:28:02 +0000

We served this ice cream with a chilled tomato soup at the 4th and 5th June Sheen Suppers. It was inspired by a dish served at the restaurant at The Petersham Hotel last Summer – my lovely friend Nik ordered it and kindly shared! Perfect for the weather at that time and early June this year…..

Makes 1 litre

Cook 1kg of good, ripe tomatoes (chopped up and including skins and pips) over a very low heat along with a good grind of salt and pepper for around 30 minutes or until soft and very pulpy.

Cool a little and push through a sieve, discarding the pips and skins etc. Once completely cool, stir in a pint of whipping cream and add some very finely grated orange zest plus the juice of up to 2 oranges – gradually though, tasting as you go. Churn in an ice-cream maker according to instructions.

We served it with a simple chilled and slightly creamy tomato soup, poured around the ice-cream at the table – just as they do at The Petersham.

Sheen Suppers – September Date

sheensuppers — Sat, 07 Aug 2010 10:01:16 +0000

We will re-open after a long (hard-earned) Summer break – the first date available is 24th September. Please email sheensuppers@googlemail.com to reserve a table!

Weekend of 4th & 5th June – Menu

sheensuppers — Fri, 04 Jun 2010 07:22:59 +0000

Here’s the menu for this weekend:

Grissini, Taralli, Marinated Olives, Mozzarella & Salami Milano Canapés

S T A R T E R

Tomato & Orange Ice-Cream

Chilled Tomato & Basil Soup

M A I N C O U R S E

Slow-cooked Belly of Pork with Garlic & Chickpeas

Mashed Potato & Courgettes with Pecorino

T H I R D C O U R S E – C H E E S E

D E S S E R T

Individual Italian Trifle

Chocolate and Lemon Meringue

The wines are yet to be selected but we’ll try and stick to the Italians if possible.

Lara x

New Dates Confirmed – June 4th/5th

sheensuppers — Sat, 08 May 2010 08:36:01 +0000

Quick update – the 4th is full but we have had a table for 2 come free on the 5th June – please email sheensuppers@googlemail.com to book!

Weekend 16th & 17th April – Menu

sheensuppers — Wed, 14 Apr 2010 09:08:31 +0000

Here we go – the menu for Sheen Suppers this weekend.

The dripping potato cake is back by popular demand and I am also making the most of a recent jam session – the Bakewell Tart will be made using the Rhubarb & Pink Grapefruit Jam made last weekend. Thanks to Verity Whittaker (@VerityW) for the jam recipe suggestion – it’s delicious!